Facebook Twitter Linkedin The problem of food wastage is just not from the restaurant or households but also retailers. It has been seen that 10.5 million tons of food waste are generated per year from food retailers. In order to get rid of the remaining waste, one-third of food waste is sent to landfills. The challenges the grocery retailers are facing:- Demand in change. Inflation. … Continue reading Can centralized production be the solution to reduce food waste?